Is It Safe to Travel to Hong Kong?
Updated – How to stay safe and make the most of your trip to Hong Kong during the protests.
A few years ago, Hiufu Wong left her full-time writing/editing job in Hong Kong to sell Cantonese egg waffles at a street food market in London. After making hundreds of waffles and gaining the right kind of pounds (as in weight, not money) for two years, she decided to return to Hong Kong to eat more Cantonese food, complain about rental prices and write about things she loves.
Updated – How to stay safe and make the most of your trip to Hong Kong during the protests.
King Yin Lei offers a glimpse into one of Hong Kong's most beautiful examples of historical architecture.
All shopping malls are not created equal.
Pretty much heaven on earth for cheapos, Mong Kok offers an overwhelming amount of quality activities and goods at a bargain.
From designer brands, to one-of-a-kind items, to crafts and textiles—we've got you covered.
The Hong Kong–Zhuhai–Macau Bridge is the world’s longest sea-crossing bridge. Here's all you need to know about travelling by bus or car.
Don Quijote (also branded Don Don Donki), Japan's biggest discount store chain, just opened its doors in Hong Kong—and the second one’s coming soon.
From the city’s only floating temple to where a scene of “Ghost In The Shell” was filmed, here are 10 cheap things to do in Causeway Bay.
It’s efficient, eclectic, resourceful and sometimes intimidating. Here’s a guide to what and how to order at cha chaan teng, the iconic local greasy spoons of Hong Kong
From touring a hidden mansion to drinking on the top of a historical building to visiting the world’s highest church.
In addition to the latest hot green supermarket Slowood, here are a few other grocery stores that help you to be planet-friendly.
Getting fun and unique souvenirs of Hong Kong doesn’t have to break the bank. Here are our favourite 10 to impress your friends.
A walking tour showcasing HK's more unique post-war buildings—curated by Charles Lai, architect and architectural historian.
Red fortune banners on the wall. Stir-fry choy sum on an orange plastic plate. Diners sitting around a big round table with lazy susan. Those are probably the most stereotypical images when you think about Cantonese restaurants. Well, think …