If you’re passionate about vegetarian living, nutrition, and the future of health trends, don’t miss Vegetarian Food Asia, Hong Kong’s biggest and most diverse vegetarian and green living expo.

Vegetarian Food Asia 2020 takes place at the Wan Chai Convention and Exhbition Centre, displaying more than 4,000 vegetarian and vegan products from around the world. Product categories cover grains, fruits and vegetables, nuts and dried fruits, edible seeds and herbs, beverages, and more.

The booths will all have a focus on vegetarian, vegan, natural, organic, and green living products, and visitors can take part in a series of exciting green living events.

Explore trending superfoods of the future, plant-based meat alternatives, allergy-free products, vegetarian snacks, Western vegetarian products, and coffee and drinks.

There are also a number of on-site events and sessions. For example, the popular “Veg Kitchen” area features cooking demonstrations from well known chefs and vegetarian experts, including Jacques Kagi, Ringo Chan, Doris Wong, Grace Wong and many more.

Three themes are introduced to the Veg Kitchen this year:

– Go Veg Easy
– Allergy-free
– DIY Vegetarian Tea Set

For a limited time you can register online to get free admission.

The expo is held in Hall 3F of the Hong Kong Convention and Exhibition Centre, and runs for three days from February 21-23.