Divya Samtani

Divya Samtani

Having grown up across 3 continents and travelled to more than 70 countries, Divya is a global mongrel at heart. Her half Chinese and half Indian background means that she gets the best of both cuisines, although she does have a very soft spot in her heart for Japanese food. When not on an airplane, at a yoga retreat or out scaling a mountain somewhere, Divya can be found curled up at home in Hong Kong with a good book and a great cup of masala chai tea.

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