Written by Holly Booth
Tea culture runs deep in Hong Kong. This is one of the territory’s most extensive tea showcases.
What happens?
Tea Round returns to PMQ’s courtyard in Central. This three‑day festival gathers over 50 local and international brands across tea, gastronomy, and teaware.
Highlights 2026
This year’s theme is “Blended”.
Michelin‑recommended Tim Ho Wan serves event‑exclusive mini Ma Lai Go sponge cakes and Char Siu rice (3 to 7 p.m. on the first day, and 11 a.m. to 7 p.m. on the remaining two days).
There will also be a Hong Kong-style milk tea bar featuring experts from Hiang Kie Coffee, Kam Yee Siu, and Chart Coffee.
A huge range of international merchants will share their teas such as Fujian Gongfu Tea from Fuzhou, 2Fan Tea Studio from Taitung, and Astea from Taipei.
Tickets
Admission to Tea Round is free. However, registration and payment is required for some events and workshops.
Check out the official website to find out more about registered events.
How to get there
Tea Round takes place at PMQ in Central. The easiest way to get there is by MTR to Sheung Wan or Central Station, followed by a short walk.
