Grab your mates and your appetite – December’s dining scene is not to be missed! The holidays are around the corner, and Hong Kong’s dining scene is as vibrant as ever. Whether you’re on the hunt for authentic eats or a cheeky deal, here’s our round-up of new restaurant openings and tasty promotions to try this month.
Tozzo: new Italian café in Tai Kwun
Nestled in the artsy precinct of Tai Kwun, Tozzo is the latest brainchild of pastry virtuoso Chef Fabio Bardi. Inspired by Rome’s iconic maritozzo pastry, this charming Italian-Japanese café offers an all-day menu of sweet and savoury delights with a contemporary flair. Chef Fabio, crowned Tatler Dining Hong Kong’s Pastry Chef of the Year 2024, combines his globe-trotting expertise with a Sardinian heritage to serve up unique creations that are as indulgent as they are Instagram-worthy. Swing by for a bite and make sure to try their signature Maritozzo, a cream-filled pastry originating from Rome.
Address: 2/F, JC Contemporary, Tai Kwun, Central
Le Petit Saigon: Wan Chai’s go-to Vietnamese joint presents a 2-for-1 bánh mì deal
Le Petit Saigon, Black Sheep Restaurants’ casual Vietnamese spot, has upped the ante this with a 2-for-1 deal on its legendary bánh mì sandwiches. Available every day from 3–5:30 PM for walk-ins until the end of December, this deal is the perfect excuse to grab a friend and dive into the bold flavours of Vietnam.
Bonus tip: All Black Sheep Restaurants are offering free corkage on 1 bottle of BYO wine until the end of the year if you buy one bottle from them. Great for holiday dinners!
Address: G/F, 16 Wing Fung Street, Wan Chai
Yuan is Here: Taiwanese street food lands at BaseHall 02
Taiwanese street food fans, rejoice! Yuan is Here has landed at BaseHall 02, bringing its Michelin Bib-Gourmand-winning dishes to the heart of Central. The menu is packed with authentic night market favourites like Braised Pork Rice, Deep-Fried Sweet Potato Balls, and classic Pearl Milk Tea. With select ingredients imported straight from Taiwan, Yuan is Here offers a taste of the island’s bustling food culture without the plane ticket. Perfect for a quick lunch or casual dinner.
Address: BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central
Samsen Central: the seriously beloved Thai joint opens its third outpost
Samsen has made its Central debut on On Lan Street, delivering its signature Bangkok street food vibes to the neighbourhood. Chef Adam Cliff’s fresh takes on Thai classics include a Crispy Oyster Omelette, wok-fried dishes, and daily imports of noodles and herbs from Thailand for an authentic punch. The rustic-chic setting and bold flavours are always popular—we’d recommend arriving early to beat the crowds.
Address: G/F, 18 On Lan Street, Central
Bourke’s: Australian-inspired restobar in the heart of Soho
Peel Street’s beloved Shady Acres has been reborn as Bourke’s, a laidback homage to Melbourne’s wine bars and pubs. Featuring an extensive selection of global wines, creative cocktails, and shareable plates like chicken liver parfait and South Australian blue mussels, it’s the ultimate spot for both a quick wine (or two) or a lively, lingering dinner. Don’t miss the daily happy hour from 5–7 PM for great deals on drinks.
Address: G/F, 46 Peel Street, Central
